Kuchen Cupcakes

• filling
• 2 cups heavy sweet cream
• 1 cup milk
• 2 eggs
• 1/2 cup sugar, mixed with
• 2 tablespoons cornstarch
• 1 teaspoon vanilla
• crust
• 3 cans pillsbury buttermilk biscuits
• topping
• cinnamon
• sugar

1. Mix well and cook in microwave, or stovetop, until it bubbles and is thickened,stirring occasionally.
2. cool.
3. On a lightly floured surface, roll each biscuit into a 3" circle.
4. Lay in a greased muffin tin.
5. Fill almost to top with custard.
6. Sprinkle with cinnamon/sugar.
7. Bake at 350 degrees for 15 minutes.
8. Let stand for 5-10 minutes before removing from pan.
9. cool.
10. Enjoy!
11. Makes about 30 kuchen.
12. These are a favorite of my family, and I have shared the recipe with many others!

filling, heavy sweet cream, milk, eggs, sugar, cornstarch, vanilla, crust, buttermilk, topping, cinnamon, sugar

Taken from www.food.com/recipe/kuchen-cupcakes-42311 (may not work)