White Chocolate Chip Oatmeal Cookies

• 1 cup butter or 1 cup margarine, softened
• 1 cup firm packed light brown sugar
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups uncooked oats
• 2 cups white chocolate chips
• 1 cup coarse chopped pecans

1. In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
2. Gradually add in the sugars, beat well to combine.
3. Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
4. Add in the vanilla; stir to combine.
5. In another mixing bowl, mix together the flour and next 3 ingredients.
6. Gradually add to the butter mixture; beat until blended.
7. Stir in the oats, chocolate morsels, and pecans.
8. Drop by tablespoonfuls onto a greased baking sheet.
9. Bake in a 350u0b0 oven for 12 minutes.
10. Cool on baking sheet for 3 minutes.
11. Transfer cookies to a wire rack to finish cooling.

butter, firm packed light brown sugar, sugar, eggs, vanilla, allpurpose, baking soda, baking powder, salt, oats, white chocolate chips, pecans

Taken from www.food.com/recipe/white-chocolate-chip-oatmeal-cookies-116695 (may not work)