Baby Greens With Pears, Gorgonzola And Pecans

• Salad
• 2 -3 ounces mixed baby greens
• 1/2 ripe pear, cored, sliced thin
• 1/4 cup pecans, toasted, coarse chopped
• 4 tablespoons gorgonzola, crumbled
• Honey Mustard Dressing
• 1 tablespoon balsamic vinegar
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 tablespoon walnut oil
• salt
• pepper

1. Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
2. Add salt and pepper to taste.
3. If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.
4. Layer chilled salad plates with the baby greens and top with thinly sliced pears.
5. Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
6. Enjoy!

salad, baby greens, pear, pecans, gorgonzola, honey, balsamic vinegar, rice vinegar, honey, mustard, walnut oil, salt, pepper

Taken from www.food.com/recipe/baby-greens-with-pears-gorgonzola-and-pecans-155403 (may not work)