Fruit Salsa With Cinnamon Chips

• 1 cup finely chopped fresh strawberries
• 1 medium navel orange, peeled and finely chopped
• 3 medium kiwi fruits, peeled and finely chopped
• 1 (8 ounce) can unsweetened crushed canned pineapple, drained
• 1 tablespoon lemon juice
• 1 1/2 teaspoons sugar
• Cinnamon Chips
• 10 flour tortillas
• 1/4 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

1. In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
2. For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
3. Place on ungreased baking sheets. Bake at 350u0b0F for 5-10 minutes or just until crisp. Serve with fruit salsa.

fresh strawberries, orange, kiwi fruits, pineapple, lemon juice, sugar, cinnamon chips, flour tortillas, butter, sugar, ground cinnamon

Taken from www.food.com/recipe/fruit-salsa-with-cinnamon-chips-270215 (may not work)