Creamy Tarragon Dressing

• 3 egg yolks
• 1/2 cup vegetable oil
• 1 1/4 teaspoons lemon juice
• 3/4 cup mayonnaise
• 1/8 cup milk
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1 1/2 teaspoons sugar
• 1 1/2 tablespoons fresh tarragon
• 1 tablespoon onion, minced
• 2 heads boston lettuce
• 1/4 cup bay shrimp, chopped cooked shrimp

1. With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
2. At medium speed, stream in oil slowly, mixing for 2 more minutes.
3. At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
4. Add all other ingredients, blend for 5 minutes.
5. Chill overnight for best flavor.
6. Serve over Boston lettuce and top with bay shrimp.

egg yolks, vegetable oil, lemon juice, mayonnaise, milk, red wine vinegar, mustard, salt, sugar, fresh tarragon, onion, boston lettuce, bay shrimp

Taken from www.food.com/recipe/creamy-tarragon-dressing-490767 (may not work)