50'S Broccoli Casserole

• 2 (16 ounce) bags frozen broccoli
• 1 (10 ounce) can cream of mushroom soup (regular or low fat)
• 1/2 cup Miracle Whip
• 1/2 cup egg substitute
• 2 -3 tablespoons minced onions, to taste
• 1/2 cup grated cheese (cheddar, jack, colby, swiss or any combination)
• 1/2 cup sliced almonds
• nonstick cooking spray

1. Pre-heat oven to 400 degrees.
2. In a large pot, cover the frozen broccoli with salted water. Bring to a simmer, then continue to simmer for 10 minutes.
3. Drain the broccoli. Add the next 5 ingredients (everything but the sliced almonds).
4. Transfer to a large casserole dish sprayed with non-stick cooking spray. Cover tightly with aluminum foil and bake for 35 minutes.
5. Remove the cover, sprinkle with the almonds, and return to the oven, uncovered, for an additional 5 minutes. If you like the top toasty, you may need to use your broiler, but DO NOT walk away as the almonds will brown quickly.

broccoli, cream of mushroom soup, miracle whip, egg substitute, onions, grated cheese, almonds, nonstick cooking spray

Taken from www.food.com/recipe/50s-broccoli-casserole-524576 (may not work)