Cool Pink Punch
- 3 ounces strawberry Jell-O gelatin dessert
- 2 cups hot water
- 1 1/2 cups sugar
- 12 ounces frozen lemonade concentrate (Minute Maid Country Style Lemonade Concentrate, NOT PINK)
- 46 ounces unsweetened pineapple juice
- 2 cups cold water
- 2 liters ginger ale
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 1/2 cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
strawberry, water, sugar, country style lemonade, pineapple juice, cold water, liters ginger ale
Taken from www.food.com/recipe/cool-pink-punch-235120 (may not work)