Shrimp Chinese(Casserole)

• 3 c. celery, sliced
• 1 c. onion, chopped
• 1/2 c. water
• 1 (4 oz.) can sliced mushrooms, drained
• 2 Tbsp. butter or margarine
• 3/4 c. chopped green pepper
• salt and pepper
• 1 (6 oz.) can cashew nuts, chopped
• 1 (4 oz.) can pimentos, drained and chopped
• 1 (5 oz.) can water chestnuts, sliced
• 3/4 lb. cooked, cleaned, small shrimp
• 2 1/2 c. medium white sauce
• 2 (3 oz.) cans Chinese noodles

1. Combine celery, onion and water in saucepan.
2. Simmer, covered, until onion is soft; drain.
3. Brown mushrooms lightly in butter. Combine celery-onion mixture, mushrooms, green pepper, cashews, pimentos, water chestnuts and shrimp.
4. Mix well.
5. Combine with white sauce and season to taste.
6. Layer bottom of greased 6-quart baking dish with 1 can of the noodles.
7. Cover with shrimp mixture. Top with remaining noodles.
8. Bake for 30 minutes at 350u0b0.
9. Serves 10.

celery, onion, water, mushrooms, butter, green pepper, salt, cashew nuts, pimentos, water chestnuts, shrimp, white sauce, chinese noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287352 (may not work)