Vegan Pumpkin Bread Healthy And Tasty

• 3 tablespoons ground flax seed
• 1/2 cup water
• 1 1/2 cups turbinado sugar
• 1/2 cup applesauce
• 1/2 cup canola oil
• 2 cups pumpkin puree
• 3 cups whole wheat flour
• 1 teaspoon cinnamon
• 1 teaspoon fresh nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup walnuts, chopped

1. Preheat the oven to 350 degrees.
2. Mix together the flaxseed and water until thickened.
3. Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
4. In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
5. Stir the dry ingredients into the wet. Fold in the walnuts. Lightly grease lof pans. Divide tinto two regular 8 inch loaf pans or four mini loaf pans. If you'd like, sprinkle on some oats or turbinado to garnish. Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes. Let sit for 20 minutes before removing from the pans.

ground flax, water, turbinado sugar, applesauce, canola oil, pumpkin puree, whole wheat flour, cinnamon, fresh nutmeg, ground ginger, baking soda, baking powder, salt, walnuts

Taken from www.food.com/recipe/vegan-pumpkin-bread-healthy-and-tasty-443001 (may not work)