Pineapple Fried Rice With Sprimp And Ham

• 2 tablespoons oil
• 2 eggs, slightly beaten (can use more)
• 2 slices bacon, coarsely chopped
• 1 small finely chopped onion
• 3/4 cup cooked small shrimp
• 3/4 cup diced ham
• 4 green onions, including tops, finely chopped
• 4 cups cooked cold long-grain rice
• 2 tablespoons chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 slices chopped pineapple, drained and diced
• 1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional)
• salt & freshly ground black pepper, to taste

1. In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
2. Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
3. Add more oil to the wok swirling to coat sides.
4. Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
5. Add in shrimp, ham, green onions and rice until well blended.
6. Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
7. Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
8. Season with black pepper and salt.
9. Place in a serving bowl.

oil, eggs, bacon, onion, shrimp, ham, green onions, rice, chicken broth, soy sauce, sesame oil, pineapple, unsalted cashews, salt

Taken from www.food.com/recipe/pineapple-fried-rice-with-sprimp-and-ham-88805 (may not work)