Vegan Cauliflower Broccoli Soup

• 1 cup sliced cauliflower floret
• 1 cup sliced broccoli floret
• 1/2 cup sliced green onion
• 1/2 cup vegetable broth
• 1/4 teaspoon dried thyme, crushed
• 1 1/4 cups vegetable broth
• 3/4 cup water
• 2 tablespoons cornstarch
• 1/4 cup water

1. in microwave safe 1 1/2 quart casserole combine cauliflower, broccoli, onion 1/2 cup broth, thyme, and dash of pepper.
2. micro-cook on high until vegetables are tender crisp (for 4 to 6 minutes ) stir once
3. add the 1 1/4 cups broth ad the 3/4 cups water
4. cook high until heated through.
5. stir together the cornstarch and 1/4 cup water when well blended stir into the vegetable mixture
6. cook uncovered on high 4 to 6 minutes or until bubbly stirring each minute until the soup starts to thicken.
7. then stir every 30 seconds cook uncover on high
8. 1 minute more.

cauliflower floret, broccoli floret, green onion, vegetable broth, thyme, vegetable broth, water, cornstarch, water

Taken from www.food.com/recipe/vegan-cauliflower-broccoli-soup-414582 (may not work)