Southwestern Grilled Chicken

• 2 tomatoes, quartered
• 2 cups chopped onions
• 1/2 cup chopped red bell pepper
• 4 cloves garlic
• 1/4 cup cilantro leaf, fresh (packed)
• 2/3 cup soy sauce
• 5 tablespoons oil
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons black pepper
• 4 whole chicken breasts (about 2 pounds)

1. Split chicken breasts.
2. Place tomatoes, onions, pepper, garlic, cilantro, soy sauce, oil, lime juice and black pepper in food processor and process for 30 seconds.
3. Pour marinade over the chicken breasts and marinate, covered and refrigerated for at least 4 hours, turning frequently.
4. Remove chicken from the marinade and grill over medium coals for 20 to 30 minutes, turning frequently and basting with marinade.
5. Sprinkle the breasts with parsley before serving.
6. Serve with black beans.
7. If serving marinade as a sauce with the chicken, be sure to cook thoroughly!

tomatoes, onions, red bell pepper, garlic, cilantro leaf, soy sauce, oil, lime juice, black pepper, chicken breasts

Taken from www.food.com/recipe/southwestern-grilled-chicken-33596 (may not work)