Stephenson'S Restaurants Ham Roulades

• Sauce
• 2 tablespoons butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 cup hot milk
• 1/2 cup grated swiss cheese
• Roulades
• 1/2 cup tomato sauce
• 6 slices ready-to eat ham (thin slices)
• 1/4 cup evaporated milk
• 1/2 cup grated swiss cheese
• 2 tablespoons butter

1. Sauce: Melt butter over low heat. stir in flour, salt to make smooth paste. Remove from heat. Stir in milk gradually until smooth. Add cheese. Stir over low heat to melt. Cool.
2. Roulades: Pour tomato sauce into 10x6x2 inch baking pan. Roll about 2 spoonsful of cheese sauce into each ham slice and roll ham slice, Place folded side down on tomato sauce. Blend evaporated milk into rest of cheese sauce. Pour over ham. Sprinkle with the 1/2 cup grated swiss cheese. Dot with butter. Bake at 350 degrees about 15 minutes or until hot and bubbly.

sauce, butter, flour, salt, hot milk, swiss cheese, roulades, tomato sauce, ready, milk, swiss cheese, butter

Taken from www.food.com/recipe/stephensons-restaurants-ham-roulades-502000 (may not work)