Sheila'S Supremely Simple Shrimp Scampi

• 1/4 cup butter
• 1/4 cup extra virgin olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• 1 lb large raw shrimp, peeled and deveined, with tails intact
• lemon wedge

1. Preheat oven to 400 degrees.
2. In large ovenproof skillet or heatproof serving dish, melt butter; add oil, half the parsley, the garlic powder, salt, cayenne and lemon juice; mix well.
3. Add shrimp, tossing gently with butter mixture until well coated; arrange in skillet or dish in a single layer.
4. Bake 8 to 10 minutes, or just until pink and tender. Sprinkle with remainder of chopped parsley. Garnish with lemon wedges.

butter, extra virgin olive oil, parsley, garlic, salt, cayenne pepper, lemon juice, shrimp, lemon wedge

Taken from www.food.com/recipe/sheilas-supremely-simple-shrimp-scampi-295786 (may not work)