Almond & Banana Pancakes

• 2 bananas
• 4 eggs
• 90 g ground almonds
• 35 g coconut flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 150 g strawberries
• 130 g blueberries
• 6 tablespoons honey
• 240 g Greek yogurt, full fat
• 2 tablespoons brazil nuts, chopped
• 6 teaspoons olive oil

1. Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed.
2. Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
3. Repeat until all the mixture is used up (this should make 12 small pancakes or 6 medium sized).
4. Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.

bananas, eggs, ground almonds, coconut flour, ground cinnamon, almond, baking powder, strawberries, blueberries, honey, greek yogurt, nuts, olive oil

Taken from www.food.com/recipe/almond-banana-pancakes-533973 (may not work)