Turkey Noodle Soup

• 8 cups water
• 2 (1 1/2 lb) turkey thighs (3lbs. total) or 2 turkey drumsticks, raw (3lbs. total)
• 2 medium onions, chopped
• 3 medium carrots, cut into 1 inch chunks
• 2 stalks celery, cut into 1 inch chunks
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 8 ounces medium egg noodles
• 1 (16 ounce) package frozen corn

1. In an 8 quart soup pot, combine all ingredients except the noodles and corn.
2. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
3. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
4. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
5. Return turkey to the pot and add corn.
6. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
7. Serve immediately.

water, turkey thighs, onions, carrots, stalks celery, salt, black pepper, egg noodles, corn

Taken from www.food.com/recipe/turkey-noodle-soup-186903 (may not work)