Camembert Apricot Chicken Parcels

• 6 small chicken breast fillets, skin removed
• 18 sheets phyllo pastry
• 125 g camembert cheese, sliced
• 2 tablespoons of fresh mint, finely chopped
• 410 g apricots, drained and sliced

1. Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
2. Remove from the pan, cool and thinly slice.
3. Preheat oven to 200u0b0C.
4. Coat a flat oven tray with cooking spray.
5. Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
6. Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
7. Roll pastry up to enclose chicken and to form a parcel.
8. Place on the prepared tray.
9. Repeat with the remaining ingredients to make 6 parcels.
10. Bake in the oven for about 20-30 minutes or until golden.

chicken, pastry, camembert cheese, mint, apricots

Taken from www.food.com/recipe/camembert-apricot-chicken-parcels-246432 (may not work)