Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing

• 1 1/4 cups water
• 1 cup uncooked couscous
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 1/2 cups coarsely chopped nectarines (about 3 medium)
• 1/2 cup coarsely chopped spinach
• 1/2 cup thinly sliced green onion
• 1 (15 1/2 ounce) can chickpeas, drained
• nectarine, slices

1. Add water to a medium saucepan; bring to a boil; gradually stir in couscous.
2. Take pan off of stove burner, cover and let stand 5 minutes.
3. Fluff with a fork; let cool.
4. In a mixing bowl, add the lime juice and next 5 ingredients; whisk to blend.
5. Add in couscous, chopped nectarines, spinach, onion, and chickpeas; toss mixture.
6. Adjust seasoning with salt/pepper if desired.
7. Serve on individual plates; garnish with nectarine slices.

water, couscous, lime juice, olive oil, honey, salt, ground cumin, ground coriander, nectarines, spinach, green onion, chickpeas, nectarine

Taken from www.food.com/recipe/nectarine-and-chickpea-couscous-salad-with-honey-cumin-dressing-116546 (may not work)