Tiny Tarts With Pecan Or Pumpkin Filling

• Tiny Tarts
• 1/2 cup margarine or 1/2 cup butter, softened
• 3 ounces package softened cream cheese
• 1 cup all-purpose flour
• PECAN FILLING
• 1 egg
• 3/4 cup packed brown sugar
• 1 tablespoon melted margarine or 1 tablespoon butter
• 1/2 cup pecans, coarsely chopped
• PUMPKIN FILLING
• 1 egg
• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1/4 cup milk
• 1 teaspoon pumpkin pie spice

1. Tarts:.
2. In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
3. Fill each pastry with 1 heaping teaspoon of desired filling.
4. Filling:.
5. In a small mixing bowl, beat ingredients together until mixed well.
6. Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
7. Cool slightly in pan
8. Remove from cups and cool completely on a wire rack.

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Taken from www.food.com/recipe/tiny-tarts-with-pecan-or-pumpkin-filling-193100 (may not work)