Caramel-Frosted Zucchini Bars

• 1 1/4 cups margarine
• 2 cups packed brown sugar
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 2 cups grated zucchini
• 1/2 cup miniature chocolate chip
• 1/2 cup chopped walnuts
• 1/4 cup milk
• 1 1/2 cups confectioners' sugar

1. Cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.
2. Sift in next 6 dry ingredients, mixing well.
3. Fold in zucchini, chocolate chips and walnuts in that order.
4. Spread in greased and floured 10x15-inch baking pan.
5. Bake at 375u0b0 for 20 to 25 minutes.
6. Bring 1/2 cup melted margarine, 1 cup brown sugar and milk to a boil in saucepan.
7. Boil for 3 minutes.
8. Stir in confectioners' sugar.
9. Spread over cake; cut into bars.
10. Enjoy!

margarine, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, baking powder, nutmeg, ground cloves, zucchini, chocolate chip, walnuts, milk, confectioners

Taken from www.food.com/recipe/caramel-frosted-zucchini-bars-96109 (may not work)