Spicy Soybean Cookies

• 1/2 cup light brown sugar
• 1/2 cup Splenda granular
• 1/4 cup soy oil
• 1 (2 1/2 ounce) jar prune baby food
• 2 egg whites
• 1/2 cup unsweetened applesauce (Motts Naturals)
• 1 tablespoon vanilla
• 1 cup soybeans, cooked, rinsed, drained & mashed
• 2 cups flour (may use whole wheat)
• 2 teaspoons baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 1 cup old-fashioned oatmeal

1. Preheat oven to 375 degrees.
2. Combine brown sugar, oil, prune baby food, egg, applesauce and vanilla in large mixing bowl.
3. Beat well with electric mixer, add soybeans and beat again.
4. In medium mixing bowl, sift the flour, baking powder, cinnamon, nutmeg, cloves and ginger.
5. Stir into the soybean mixture.
6. Stir oats into the dough.
7. Drop by rounded teaspoon onto nonstick baking sheet.
8. Bake for 10 minutes or until firm and lightly golden.
9. Do not over bake.

light brown sugar, splenda granular, soy oil, baby food, egg whites, unsweetened applesauce, vanilla, soybeans, flour, baking powder, cinnamon, nutmeg, clove, ginger, oldfashioned oatmeal

Taken from www.food.com/recipe/spicy-soybean-cookies-201466 (may not work)