Banana Split Cake

• 2 sticks margarine (softened)
• 3 c. crushed graham crackers
• 1 (8 oz.) pkg. cream cheese
• 1 (16 oz.) box powdered sugar
• 4 bananas (sliced)
• 1 qt. strawberries (sliced)
• 1 large can crushed pineapple (drained)
• 1 large Cool Whip
• 1 small pkg. crushed pecans
• 1 small jar maraschino cherries

1. Mix together 1 stick margarine and crushed graham crackers. Line bottom of 9 x 13-inch pan.
2. Press it down.
3. In bowl, combine the other stick of butter, cream cheese and powdered sugar.
4. Mix well and spread over graham cracker crust.
5. Next, layer sliced bananas and then strawberries and top with well drained pineapple. Spread Cool Whip on top of this and sprinkle with pecans and dot with cherries.

margarine, graham crackers, cream cheese, powdered sugar, bananas, strawberries, pineapple, pecans, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405079 (may not work)