Braised Pork & Apple Stew

• 2 teaspoons vegetable oil
• 1 lb pork tenderloin, cut into 11/2 inch chunks
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon all-purpose flour
• 15 1/2 ounces chicken broth
• 2 gala apples, cored and each cut into 8 wedges
• 8 very small red potatoes, halved
• 1 cup baby carrots
• 1/2 teaspoon dried thyme
• 3 tablespoons honey dijon mustard

1. Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
2. Cook pork 4 minutes until browned , turning once , remove to a plate.
3. Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
4. Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.

vegetable oil, pork tenderloin, salt, pepper, flour, chicken broth, gala apples, red potatoes, baby carrots, thyme, honey

Taken from www.food.com/recipe/braised-pork-apple-stew-468207 (may not work)