Cashew Triangles

• 1/4 c. granulated sugar
• 1/4 c. packed brown sugar
• 1/2 c. butter, softened
• 1/2 tsp. vanilla
• 1 egg, separated
• 1 c. all-purpose flour
• 1 c. chopped salted cashews or toasted almonds
• 1 oz. unsweetened chocolate, melted and cooled
• 1 tsp. water
• 1/8 tsp. salt

1. Heat oven to 350u0b0.
2. Mix sugars, butter, vanilla and egg yolks. Stir in flour and salt.
3. Press dough in ungreased rectangular 13 x 9 x 2-inch pan with floured hands.
4. Beat egg white and water; brush over dough.
5. Sprinkle with cashews and press them lightly into dough.
6. Bake for 25 minutes.
7. Cool 10 minutes.
8. Cut into 3-inch squares.
9. Cut each square diagonally in half.
10. Immediately remove from pan and cool.
11. Drizzle with chocolate.
12. Let stand about 2 hours or until chocolate is set.
13. Makes 24 cookies. Contains 115 calories each.

granulated sugar, brown sugar, butter, vanilla, egg, flour, cashews, unsweetened chocolate, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808525 (may not work)