Momma'S Artichoke Hearts And Mushroom Bake

• 2 cans whole artichoke hearts (in water)
• 2 lbs fresh mushrooms (sliced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1 cup flavored breadcrumbs
• 1/4 cup parmesan cheese

1. Drain artichoke liquid and slice hearts in quarters.
2. Clean and slice mushrooms.
3. Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
4. Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
5. Sprinkle with salt & pepper.
6. Top with 1/4 of the breadcrumbs.
7. Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
8. Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
9. Cover and bake in a 350 degree oven for 30 minutes.
10. Remove the cover and brown the top until golden in color and serve.

whole artichoke, mushrooms, salt, black pepper, olive oil, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/mommas-artichoke-hearts-and-mushroom-bake-20502 (may not work)