Meat Pie

• 2 lb. pieces of boneless ham
• 1/4 lb. salami
• 1 stick pepperoni
• 3 lb. extra sharp Cheddar cheese
• 1/2 c. grated Parmesan cheese
• 12 eggs (or enough to cover meat mixture)
• 1/4 c. milk
• 12 whole peppercorns

1. Cut ham in 1/2 inch cubes; slice salami and pepperoni in very small pieces.
2. Put all meat together in saucepan.
3. Cover with water and boil slowly for ten minutes.
4. Drain.
5. Cut cheese in small cubes; add grated cheese and pepperoni and mix with meat.
6. Place meat and cheese mixture in baking dish.
7. Firm mixture down.
8. Break eggs in bowl; add milk and beat by hand until well blended.
9. Pour over meat.
10. Eggs should cover the meat.
11. If it seems too dry add more egg.
12. Bake at 400u0b0 until light brown.
13. Very good cut in squares and sent in lunch box.

ham, salami, pepperoni, extra sharp, parmesan cheese, eggs, milk, peppercorns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2712 (may not work)