Four Layer Delight

• Layer One
• 1 cup flour
• 1/2 cup butter
• 1/4 cup sugar
• 1 cup pecans
• Layer Two
• 1 cup powdered sugar
• 8 ounces cream cheese
• 5 ounces Cool Whip
• Layer Three
• 1 (6 ounce) box Jell-O chocolate pudding and pie filling
• 3 cups milk
• Layer Four
• 7 ounces Cool Whip

1. Mix first thee ingredients.
2. Add fine chopped pecans.
3. press into 9x13 pan.
4. Bake shell at 350 for 15 min.
5. Soften cheese, then blend in sugar and Cool whip.
6. Spread over cooled crust.
7. Make pudding as directed.
8. I like cooked pudding best but you can use instant.
9. You can also use 2 small packages.
10. And any other flavor you like.
11. Spread on top.
12. You can sprinkle chopped pecans or chocolate ants on top.
13. Refrigerate.

layer, flour, butter, sugar, pecans, layer, powdered sugar, cream cheese, layer three, milk, layer

Taken from www.food.com/recipe/four-layer-delight-15856 (may not work)