Vegan Pumpkin Nut Bread

• Dry ingredients
• 3/4 cup whole wheat pastry flour
• 3/4 cup flour
• 2 1/4 teaspoons aluminum free baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Wet ingredients
• 1/4 cup walnut oil
• 1/2 cup maple syrup
• 1 cup pumpkin
• 1 teaspoon vanilla
• fold in
• 1/4 1/4 cup dried currants or 1/4 cup dried cranberries
• 1/2 cup chopped walnuts

1. Preheat oven to 350u0b0F.
2. Mix wet ingredients in one bowl.
3. Mix dry ingredients in another bowl.
4. Combine both (batter will be quite thick).
5. Fold in the raisins and nuts.
6. Spoon into a loaf pan that has been sprayed with oil.
7. Bake 45 minutes.
8. Cool 10 minutes, then remove from pan to cool completely.

ingredients, whole wheat pastry flour, flour, aluminum, salt, cinnamon, nutmeg, ground ginger, ground cloves, ingredients, walnut oil, maple syrup, pumpkin, vanilla, fold in, currants, walnuts

Taken from www.food.com/recipe/vegan-pumpkin-nut-bread-142569 (may not work)