Cuba Libre Cupcakes

• 1 cup flour
• 1 cup sugar
• 1/2 cup Coca-Cola
• 1/2 cup butter
• 1/4 cup milk
• 3 tablespoons Dutch-processed cocoa powder
• 2 tablespoons rum
• 1 tablespoon lime juice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg

1. Preheat oven to 350.
2. Line or grease and flour 1 12 cupcake cupcake pan.
3. In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool.
4. Mix together lime juice and milk in a small bowl* or measuring cup and set aside.
5. Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt.
6. Add the cooled butter/coke mixture and beat until well combined.
7. Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin.
8. Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool.
9. Frost with Chocolate Rum Cream Cheese Frosting when cool.
10. Garnish with a wedge of lime.
11. *This will sour the milk a bit. Do not worry if it looks slightly curdled.

flour, sugar, cocacola, butter, milk, dutch, rum, lime juice, baking soda, baking powder, salt, egg

Taken from www.food.com/recipe/cuba-libre-cupcakes-256709 (may not work)