The Best Blueberry Muffins

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg, grated
• 1 tablespoon lemon rind, grated
• 1 cup blueberries
• 2/3 cup butter, melted
• 2/3 cup liquid honey
• 2 eggs
• 3/4 cup milk

1. In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
2. In a medium bowl, combine the butter and honey.
3. Beat in the eggs; whisk in the milk.
4. Make a well in the centre of the dry ingredients; pour in the milk mixture.
5. Stir just until no dry spots remain; do not overmix.
6. Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.
7. Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.
8. Let stand 10 minutes in the pan on a wire rack.

flour, baking powder, baking soda, salt, nutmeg, lemon rind, blueberries, butter, liquid honey, eggs, milk

Taken from www.food.com/recipe/the-best-blueberry-muffins-147344 (may not work)