Steak And Potato Bake

• 2 lb. potatoes, sliced 1/4-inch thick in cold water
• 2 lb. lean round steak
• salt and pepper
• 1 medium onion, sliced
• 1/4 lb. small mushrooms
• 2 bouillon cubes
• 1 1/2 c. boiling water
• 1 1/2 c. tomato juice
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. oregano
• 2 Tbsp. parsley, chopped

1. Peel, slice potatoes 1/4-inch thick.
2. Cover in cold water. Cut meat into serving size pieces.
3. Sprinkle with salt and pepper. Sear meat on both sides in hot skillet.
4. Place meat in large casserole dish.
5. Top with potatoes, onions and mushrooms. Dissolve bouillon cubes in boiling water.
6. Combine with tomato juice, salt, pepper, oregano
7. and parsley.
8. Cover and bake in 350u0b0 oven for 1 hour and 15 minutes or until meat and potatoes are tender.

potatoes, lean round steak, salt, onion, mushrooms, bouillon cubes, boiling water, tomato juice, salt, pepper, oregano, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362909 (may not work)