Breaded Turkey Cutlets

• 1 1/4 lbs turkey breast cutlets
• 3 tablespoons lemon juice (divided)
• 2 egg whites
• 2 teaspoons cornstarch
• 3/4 cup seasoned bread crumbs
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons olive oil

1. Preheat oven to 350 degrees.
2. Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
3. In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
4. In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
5. One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
6. Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
7. Drizzle oil over breaded cutlets.
8. Bake 30 minutes or until lightly browned.

turkey breast cutlets, lemon juice, egg whites, cornstarch, bread crumbs, parmesan cheese, olive oil

Taken from www.food.com/recipe/breaded-turkey-cutlets-252036 (may not work)