No Fry Doughnuts

• 2 pkg. yeast
• 1/4 c. warm water
• 1 tsp. nutmeg
• 1/2 c. sugar
• 1 tsp. salt
• 1/4 tsp. cinnamon
• 2 eggs
• 1/3 c. shortening
• 4 1/2 c. flour
• 1/2 c. milk

1. Dissolve yeast in warm water.
2. Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour.
3. Blend 1/2 minute on low speed.
4. Beat 2 minutes on medium speed.
5. Stir in remaining flour until smooth.
6. Cover; let rise in warm place 50 to 60 minutes.
7. Dough will be soft to handle.
8. Roll lightly in flour, then roll to 1/2 inch thick.
9. Cut with doughnut cutter.
10. Place 2 to 3 inches apart on cooking sheet.
11. Melt butter or margarine; brush on them.
12. Cover and let rise until double.
13. Bake 8 to 10 minutes at 400u0b0.
14. Butter again and glaze to choice.

yeast, warm water, nutmeg, sugar, salt, cinnamon, eggs, shortening, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280507 (may not work)