Crab Mold(Dip)

• 1/4 c. mayonnaise
• 1 can cream of mushroom soup
• 6 oz. cream cheese
• 1 envelope unflavored gelatin
• 3 Tbsp. cold water
• 3 green onions, chopped
• 1/4 c. chopped celery
• 1 small jar chipped pimentos
• dash of salt and pepper or seasoning of choice (Mrs. Dash is good)
• 1 (7 oz.) can crab meat

1. Cream mayonnaise and cream cheese together.
2. Warm soup in small pan.
3. Dissolve gelatin in water and add to soup.
4. Add onions, celery, pimentos and seasonings into cream cheese mixture.
5. Pour soup into cream cheese mixture; stir well.
6. Add crab; mix well. Pour into a mold.
7. Refrigerate 1 hour or more.
8. Can serve from bowl like a dip or loosen by setting mold in hot water until side of mixture loosens from mold pan, then turn onto dish and serve with crackers or vegetables.

mayonnaise, cream of mushroom soup, cream cheese, unflavored gelatin, cold water, green onions, celery, pimentos, salt, crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371107 (may not work)