Couscous Jambalaya

• 12 raw shrimp, peeled and chopped (about 3/4 pound)
• 1 small chicken breast, boned,skinned and chopped (generous 1/2 cup)
• 1 tablespoon emeril creole seasoning (recipe below)
• 1 tablespoon olive oil
• 4 ounces chopped andouille sausages (1/2 cup)
• 1/4 cup chopped onion
• 1/4 green bell pepper
• 1/4 cup chopped celery
• 2 tablespoons minced garlic
• 1/2 cup peeled seeded and chopped Italian plum tomato (about 2)
• 3 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 cup chicken stock
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 1/2 cups couscous
• Emerils Creole Seasoning
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried leaf thyme

1. Combine all ingredients thoroughly and store in an airtight jar or container.
2. Makes about 2/3 cup.
3. In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly.
4. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat.
5. Add the seasoned shrimp and chicken and stir-fry for 1 minute.
6. Add the andouille, onions, bell peppers, celery and garlic and stir-fry for one minute.
7. Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil.
8. Cook for 10 minutes, stir in the couscous, and turn off the heat.
9. Cover the skillet and allow to sit for 5 minutes.
10. Remove the cover and stir in the remaining olive oil.
11. Serve immediately.
12. Makes about 5 cups.

shrimp, chicken, creole seasoning, olive oil, andouille sausages, onion, green bell pepper, celery, garlic, italian plum tomato, bay leaves, worcestershire sauce, hot pepper, chicken stock, salt, fresh ground black pepper, couscous, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, dried leaf thyme

Taken from www.food.com/recipe/couscous-jambalaya-50315 (may not work)