Wegman'S Cashew Chicken With Mushrooms And Green Beans

• 1 lb chicken breast, cut into strips
• 3 tablespoons water
• 5 tablespoons corn oil
• 2 tablespoons cornstarch
• 12 ounces fresh green beans
• 8 ounces sliced king oyster mushrooms (Wegmans)
• 1 cup unsalted dry roasted whole cashews
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 cup wegman's stir-fry sauce

1. . Cut chicken into strips, place in small bowl.Add 1 T water and 1 T oil, work into chicken with hands until absorbed. Sprinkle chickec with 2 T cornstarch, work with hands to coat all the chicken. Cover, chill in fridge for 30 minutes.
2. Blanch green beens in boiling water for 1 1/2 minutes. Drain and set aside.
3. Heat 2 T oil in stir fry pan, add half the chicken, cook on HIGH 3-4 minutes until brown and cooked through. Transfer chicken to clean dish. Cook second batch of chicken, set aside.
4. Add remaining oil to pan, reduce heat to MEDIUM. Add mushrooms, cook 3-4 minutes until brown. Add cashews, cook, stirring ofetn for 1 minute, Add garlic and ginger, cook 1 minute, Add green beans, chicken and sauce, cook 1-2 minutes until heated through.

chicken breast, water, corn oil, cornstarch, green beans, king oyster mushrooms, cashews, garlic, ginger, sauce

Taken from www.food.com/recipe/wegmans-cashew-chicken-with-mushrooms-and-green-beans-525721 (may not work)