Lasagna With Alfredo Sauce

• 16 ounces lasagna noodles
• 3 cups chicken, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 3 cups alfredo sauce
• 1 (10 ounce) can cream of mushroom soup
• 1 cup milk
• 1 cup zucchini
• 1 cup mushroom
• 3 cups spinach
• 1 cup mozzarella cheese
• 1/4 cup parmesan cheese

1. Cook noodles; drain.
2. Chop chicken.
3. Chop green pepper and onion.
4. Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
5. Thiinly slice zucchini.
6. Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
7. Add cheese.
8. Layer again, same way, ending with sauce and cheese.
9. Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
10. Set a while before cutting.

lasagna noodles, chicken, green pepper, onion, alfredo sauce, cream of mushroom soup, milk, zucchini, mushroom, spinach, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/lasagna-with-alfredo-sauce-362004 (may not work)