Tequila Lime Chicken

• 4 boneless skinless chicken breasts
• 3 key limes, juice of
• 1/2 bunch fresh cilantro, chopped
• 1 fresh garlic clove, minced
• 2 tablespoons tequila
• 1/2 teaspoon cumin
• 1 fresh jalapeno chile, finely chopped
• 1 tablespoon olive oil

1. In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
2. Add tequila, lime juice, and olive oil.
3. Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
4. Seal the bag and refrigerate several hours or overnight.
5. Prepare a medium-hot charcoal fire.
6. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.

chicken breasts, fresh cilantro, garlic, tequila, cumin, jalapeno chile, olive oil

Taken from www.food.com/recipe/tequila-lime-chicken-292689 (may not work)