Deviled Eggs

• 6 eggs, hard-boiled and peeled
• 1/2 tsp. mustard
• salt and pepper to taste
• 2 tsp. pickle relish
• 1 to 2 Tbsp. mayonnaise
• 1 c. rice
• 1 can water
• 1 Tbsp. butter
• 1 can beef consomme soup
• 1 medium onion, chopped
• 1/4 tsp. black pepper
• 4 large Irish potatoes, cooked
• 1/2 c. chopped onion
• 3 eggs, hard-boiled and chopped
• 1/2 to 1 c. mayonnaise
• 1/2 c. chopped celery
• 1/4 c. chopped bell pepper
• 2 Tbsp. sweet pickle relish
• salt and pepper

1. Peel and cube potatoes.
2. Gently fold into all other ingredients.
3. Add 1/2 cup mayonnaise and stir, adding as much as you need to make it the consistency you want.
4. Add salt and pepper to your taste.
5. Chill 1 hour before serving.
6. Serves 6.

eggs, mustard, salt, pickle relish, mayonnaise, rice, water, butter, consomme soup, onion, black pepper, irish potatoes, onion, eggs, mayonnaise, celery, bell pepper, sweet pickle relish, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569552 (may not work)