Skillet Turkey Lasagna(Serves 4)

• 10 oz. ground turkey
• 1/2 c. chopped onions
• 1/4 c. water
• 1 1/2 c. skim Ricotta
• 3 oz. uncooked egg noodles, not pasta
• 1 c. canned tomato sauce
• 1 c. canned tomatoes
• 1/4 c. water
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1 tsp. oregano
• 2 Tbsp. plus 2 tsp. Parmesan

1. Brown turkey with onions in a nonstick 10-inch skillet.
2. Add 1/4 cup water.
3. Then add the tomato sauce, tomatoes, the other 1/4 cup water, the seasonings and Parmesan, the Ricotta and the noodles.
4. Cover and cook, stirring occasionally, until the noodles are tender.
5. Sometimes, I add mushrooms or chopped green pepper. Approximately 330 calories per serving.

ground turkey, onions, water, ricotta, egg noodles, tomato sauce, tomatoes, water, salt, pepper, garlic powder, oregano, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579743 (may not work)