Mi Casa Salsa (From Costa Mesa Restraunt)

• 3 (14 1/2 ounce) cans diced tomatoes (Use petite diced for at least 1 can)
• 1 -2 jalapeno (more or less depending on how hot you like it.)
• 3/4 cup onion, chopped
• 2 -3 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon sugar
• 1/2 - 3/4 teaspoon garlic salt
• 1/4 - 1/2 cup lime juice
• 1/4 teaspoon pepper
• 1/2 cup diced fresh cilantro

1. In a blender or food processor place jalepenos and 1/2 cup onions. Blend for a few seconds. Add 2 cans of the tomatoes (save the petite diced), cumin, sugar, garlic salt, lime juice, pepper. Process until ingredients are mixed well. Add cilantro a bit at a time until the desired taste is achieved. I always end up adding a bit more of garlic salt, pepper or lime juice, depending on my tastes for the day. Pour from blender into a bowl and add the other can of tomatoes and the rest of the onion. You can add more onion or even some green peppers if you like. Chill for a few hours.
2. As the original recipe states: " Fat free enjoy with baked tortilla chips" Thanks my dear friend Esther!
3. Place in Blender or food processor.

tomatoes, depending, onion, garlic, cumin, sugar, garlic salt, lime juice, pepper, fresh cilantro

Taken from www.food.com/recipe/mi-casa-salsa-from-costa-mesa-restraunt-518407 (may not work)