Barbecue Salmon Fillet

• 1 lb salmon fillet (skin removed)
• 1 tablespoon johnny's seafood seasoning (old bay will work to)
• 1/2 tablespoon liquid smoke (hickory)
• 2 tablespoons sweet vermouth
• 1/4 cup butter
• 1/4 cup light brown sugar
• 1 sheet aluminum foil (2ftX1ft)

1. Heat butter, in sauce pan until melted.
2. Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
3. Stir in seafood seasoning.
4. Preheat heat barbecue/oven to 300u0b0F.
5. Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
6. Place salmon filet In the center of the pan.
7. Pour sauce over salmon filet.
8. Flip the salmon filet over so sauce gets on both sides.
9. Place salmon and pan in barbecue/oven.
10. (Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).

salmon fillet, will, liquid smoke, sweet vermouth, butter, light brown sugar, aluminum foil

Taken from www.food.com/recipe/barbecue-salmon-fillet-293772 (may not work)