Fsd - Fried Rice With Pineapple And Tofu

• 1 (14 ounce) package firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons roasted peanuts or 2 tablespoons peanut oil, divided
• 1/4 teaspoon salt
• 1 thinly sliced red bell pepper
• 3/4 cup thinly sliced green onion
• 1 cup shelled green peas
• 1/4 lb snow peas, trimmed and cut lengthwise into thin strips
• 4 cups cooked long-grain brown rice, chilled
• 1/4 cup chopped fresh cilantro, divided
• 1 (15 1/4 ounce) can pineapple chunks in juice, drained
• 1/4 cup low sodium soy sauce
• 1 tablespoon unsalted dry roasted peanuts, chopped

1. Place tofu between paper towels until barely moist.
2. Heat 1 tablespoon oil in a large nonstick skillet or stir-fry pan over medium-high heat.
3. Add tofu, and cook 8 minutes or until golden.
4. Sprinkle with salt.
5. Remove tofu from pan.
6. Heat 1 tablespoon oil in pan over medium-high heat.
7. Add bell pepper and onions, and saute 2 minutes.
8. Add peas, and saute 30 seconds.
9. Stir in rice, and cook 2 minutes.
10. Add tofu, 2 tablespoons cilantro, and pineapple; cook 1 minute, stirring gently.
11. Remove from heat.
12. Stir in soy sauce and peanuts.
13. Sprinkle with 2 tablespoons cilantro.

firm tofu, peanuts, salt, red bell pepper, green onion, green peas, snow peas, brown rice, fresh cilantro, pineapple, soy sauce, peanuts

Taken from www.food.com/recipe/fsd-fried-rice-with-pineapple-and-tofu-189507 (may not work)