Exotic Chicken

• 1 whole roasting chicken, rinsed and cut-up
• 1 -2 teaspoon paprika
• 1/3 cup green onion, chopped
• 2 garlic cloves, minced
• 1 cup frozen peas
• 6 medium potatoes
• Sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 10 1/2 ounces water
• 1 tablespoon soy sauce
• 1/2 teaspoon rosemary
• 1/2 teaspoon oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 cup parmesan cheese, grated
• 1/2 lb fresh mushrooms

1. Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
2. Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
3. Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
4. Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.

roasting chicken, paprika, green onion, garlic, frozen peas, potatoes, sauce, cream of mushroom soup, cream of chicken soup, water, soy sauce, rosemary, oregano, thyme, marjoram, parmesan cheese, fresh mushrooms

Taken from www.food.com/recipe/exotic-chicken-179922 (may not work)