Watermelon-Cucumber Salad With Feta

• 6 cups watermelon, cut into 1-inch pieces
• 1 cup watercress, coarsely chopped
• 3/4 cup vidalia onions, peeled and thinly sliced or 3/4 cup walla walla onion
• 1 medium English cucumbers, sliced or 3 cups English cucumbers
• 2 tablespoons of fresh mint, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon salt
• 2 ounces reduced-fat feta cheese, crumbled or 1/2 cup reduced-fat feta cheese
• mint, for garnish

1. Combine first 4 ingredients in a large salad bowl.
2. Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.
3. Add juice mixture and salt to watermelon mixture; toss gently to coat.
4. Sprinkle with feta; garnish with mint sprigs, if desired.

watermelon, vidalia onions, cucumbers, mint, fresh cilantro, lime juice, extra virgin olive oil, salt, feta cheese, mint

Taken from www.food.com/recipe/watermelon-cucumber-salad-with-feta-501774 (may not work)