Raspberry Coconut Brownies

• 1 2/3 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 cup sweetened flaked coconut
• 14 ounces condensed milk
• 1 cup raspberry jam
• 1/2 cup walnuts, chopped
• 1/2 cup semisweet chocolate morsel
• 1/4 cup vanilla chocolate chips

1. Preheat oven to 350 degrees.
2. Pour melted butter into 13 x 9 pan.
3. Sprinkle graham crackers evenly over butter and spread to form a crust.
4. Sprinkle coconut over crust.
5. Pour condensed milk over crust.
6. Bake for 20-25 minutes or until lightly browned.
7. Mix raspberry jam and chopped walnuts together and spread over brownies.
8. Chill for 2 hours.
9. Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.
10. Chill until chocolate is firm.

graham cracker crumbs, butter, coconut, condensed milk, raspberry jam, walnuts, semisweet chocolate morsel, vanilla chocolate chips

Taken from www.food.com/recipe/raspberry-coconut-brownies-126403 (may not work)