Honey-Herb Chicken & Spinach Salad

• 1 cup Miracle Whip or 1 cup Miracle Whip light
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon dried basil leaves, crushed
• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 10 ounces torn spinach (about 8 cups)
• 1 cup sliced mushrooms
• 1/2 cup cashews

1. Mix dressing, honey, juice and basil.
2. Reserve 1/2 cup dressing mixture.
3. Place chicken on greased rack of broiler pan.
4. Brush with 1/2 of the remaining dressing mixture.
5. Broil 10 minutes.
6. Turn; brush with remaining dressing mixture.
7. Broil an additional 7 to 10 minutes or until chicken is cooked through.
8. Cut chicken into 1-inch pieces; keep warm.
9. Toss spinach, mushrooms and cashews; top with chicken.
10. Drizzle with reserved 1/2 cup dressing mixture.
11. Garnish with red onion rings.
12. Serve immediately.
13. Honey-Herb Chicken Sandwich:
14. Omit spinach and mushrooms.
15. Broil chicken breasts as directed.
16. Do not cut up.
17. Serve in split sandwich rolls with remaining dressing mixture.

miracle, honey, lemon juice, basil, chicken breast halves, torn spinach, mushrooms, cashews

Taken from www.food.com/recipe/honey-herb-chicken-spinach-salad-116386 (may not work)