Low Carb Crock Pot Pizza Soup

• 1 (16 ounce) can crushed tomatoes (can use stewed or whole)
• 2 (16 ounce) cans beef broth (can sub bouillon)
• 2 (16 ounce) cans mushrooms (can use fresh if desired)
• 1 medium green pepper, diced
• 1 small onion, diced
• 1 lb Italian sausage
• 1/2 lb pepperoni, thinly sliced
• 1 teaspoon garlic powder
• 2 teaspoons dried oregano
• 2 teaspoons italian seasoning
• 1 cup freshly grated mozzarella cheese
• 1/4 cup grated parmesan cheese

1. Saute the sausage until brown.
2. Drain grease from the sausage and place the sausage in a crock pot.
3. Add all the other ingredients (except the cheeses) to crock pot.
4. Cook in slow cooker on low for 6 to 8 hours.
5. Spoon into bowls and sprinkle with cheeses.

tomatoes, beef broth, mushrooms, green pepper, onion, italian sausage, pepperoni, garlic, oregano, italian seasoning, freshly grated mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/low-carb-crock-pot-pizza-soup-119678 (may not work)