Beef Teriyaki Fried Rice

• For the ground beef
• 1/3 lb ground beef (I use 93%)
• 1/3 cup soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon minced garlic
• 1/3 cup brown sugar
• 1 tablespoon oil
• For the rice
• 2 1/2 cups cooked rice (I like jasmine)
• 1 cup sliced mushrooms
• 1/2 cup sliced pea pods
• 1 cup of shredded cabbage
• 1 large onion (chopped)
• 3 eggs (scrambled)
• 1/3 cup scallion (chopped)
• 1 tablespoon garlic, minced
• 1/4 cup oil

1. In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
2. In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
3. Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
4. Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.

ground beef, ground beef, soy sauce, ground ginger, garlic, brown sugar, oil, rice, rice, mushrooms, pods, cabbage, onion, eggs, scallion, garlic, oil

Taken from www.food.com/recipe/beef-teriyaki-fried-rice-243242 (may not work)