Mocha Truffle Brownies

• Ingredients
• 1 1/4 cups semi-sweet chocolate chips
• 1/2 cup butter
• 1 teaspoon instant coffee granules
• 2 tablespoons hot water
• 2 eggs
• 3/4 cup packed brown sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• FILLING
• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup powdered sugar
• 6 ounces semi-sweet chocolate chips, melted
• GLAZE
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon shortening

1. Directions:
2. In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder; gradually add to chocolate mixture.
3. Transfer to a greased 9-in. square baking pan. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
4. For filling:
5. Dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies.
6. For glaze:
7. Melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over filling. Refrigerate for at least 2 hours before cutting.
8. Store in the refrigerator.

ingredients, semisweet chocolate chips, butter, coffee granules, water, eggs, brown sugar, allpurpose flour, baking powder, filling, coffee granules, water, cream cheese, powdered sugar, semisweet chocolate chips, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/mocha-truffle-brownies-407101 (may not work)